Title: Turkey-Orange Salad
Categories: Diabetic Salad Poultry Curry
Yield: 4 Servings

2	c	Turkey; chopped, cooked
1/2	c	Celery; chopped
1/4	ts	Salt
1/4	ts	Curry powder
1		Orange;
1	c	Seedless grapes;
2	tb	Mayonnaise/salad dressing;
1	tb	Shredded coconut; toasted

Combine the turkey, celery, salt, and curry powder in a bowl. Peel and chop the orange. Add the orange, grapes, and mayonnaise to the turkey. Toss gently to mix. Sprinkle on the coconut just before serving.

1/4 recipe = 217 calories, 3 lean meat + 1 fruit exchange 12 grams carbohydrate, 21 grams protein, 10 grams fat 228 mg sodium, 391 mg potassium, 58 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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